Indian Jasmine
Indian Jasmine is a floral note covering several jasmine species grown in southern India for perfume, garlands and traditional attars, chiefly Jasminum sambac and Jasminum grandiflorum. It is a white floral known for its lush, indolic, fruity intensity and a sweetness that can recall ripe fruit and orange blossom.
What does Indian Jasmine smell like?
Because India produces several species, the note varies more than any other jasmine origin. Indian sambac, sold locally as mogra or malli, is heady, green and fruity with strong indole. Indian grandiflorum, called jathi malli in Tamil, is rounder and fruitier. A third species, Jasminum auriculatum (juhi), gives a lighter, greener absolute. Overall, Indian jasmine is generally richer and more exuberantly floral than Egyptian or Chinese material. Traditional jasmine attars, distilled into sandalwood oil, add a woody, creamy base that makes the flower smell softer and more rounded.
Where Indian Jasmine comes from
Tamil Nadu and Karnataka are the heart of Indian jasmine growing. Around Madurai, sambac has been cultivated for centuries and Madurai Malli received a geographical indication in 2013; Karnataka holds GI tags for Mysuru, Udupi and Hadagali jasmines. Flowers are picked as buds and sold through busy wholesale markets, with a portion going to extraction units that produce concrete for export.
- Also known as: Mogra, Malli, Chameli (grandiflorum), Juhi (auriculatum)
- Fragrance family: Floral (white floral)
- Type: Natural
- Main origins: Tamil Nadu and Karnataka, India
- How it's obtained: Solvent extraction to concrete and absolute; hydro-distillation into sandalwood oil for attars
- Key aroma molecules: Benzyl acetate, linalool, indole, methyl anthranilate, benzyl benzoate
Indian Jasmine in perfume history
Jasmine appears in classical Tamil Sangam literature, and garlands of it have been part of Indian ritual and daily life for well over two thousand years. In Kannauj, attar makers have long distilled jasmine directly onto sandalwood in copper stills, a method still used today. India became a major exporter of concrete to Western perfumery in the twentieth century and, by the 2010s, was the largest producer of both grandiflorum and sambac concrete.
Indian Jasmine in modern perfumery
Indian jasmine is valued for richness and value for money, and specific Indian origins are increasingly named on niche note lists. Most of the crop still goes to the domestic flower trade, so extraction volumes rise and fall with local demand for garlands and weddings.
How Indian Jasmine wears and what it pairs with
Indian jasmine is a powerful heart note that lingers for hours. It pairs with sandalwood, tuberose, champaca, rose, cardamom, saffron, vetiver and vanilla.
Safety and regulation
Indian jasmine absolutes contain naturally occurring EU-declarable allergens such as linalool, benzyl alcohol and benzyl benzoate.
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